Hi everyone! I reached 28,000 words yesterday for NaNoWriMo, so I’m more than halfway there, woohoo! On Saturday I made the pumpkin rolls I’d gotten from Trader Joe’s and they were so good!
On Sunday some friends and I went to V Marks the Shop; it was my first time there and it’s such a nice little store with so many amazing vegan products. When I saw the pierogies, I knew I needed to get a box (and another for my sister). I also grabbed some Thai peanut jerky and pumpkin Dandies for myself.
This week I made the savory chickpea pancakes from Amber Eats Veg Presents: This Vegan Lyfe. They were delicious – I had some with ketchup and the leftovers with smashed avocado, yum!
And just for fun, I tried to make a gluten- and oil-free version of my mushroom gravy, and it turned out pretty good. I still need to make a few adjustments with the spices, but once I’ve perfected the recipe, I’ll be sure to share it!
Here’s a close-up of a cute cuddly Cringer…
And here’s Leela testing out a different blanket while I wash the one that’s her favorite to sleep on; she seems skeptical so far, lol!
Peace. :)
Friday, November 15, 2019
Friday, November 8, 2019
Vegan Treats, Yummy Meals, and Kitties!
Hi everyone! NaNoWriMo is going well for me so far; I’ve managed to stick to my 2,000 words/day goal, even though some days the writing has been a bit slow-going. And I still need to get today’s writing done, so let’s get to the food, shall we? On Sunday we stopped at Vegan Treats; I got the nutella cheesecake, and it was really good!
On Tuesday, I prepared a bag of the Light ’n Fluffy macaroni dumpling noodles and tossed in a bunch of kale near the end. After draining out the water from the pasta and kale, I added the dressing ingredients for the kale salad that I first tried during Vegan MoFo, and it made for a lovely dish with some great leftovers for the rest of the week.
Last night for dinner I needed something simple, so I tried the ramen soup cup from Trader Joe’s; I added in some broccoli (and later, after the picture, some chopped-up Boca chik’n as well), and it was nice! I also enjoyed the everything but the bagel seasoning on a toasted vegan-buttered bagel.
Leela got nice and comfy to meditate with me this morning…
And here’s Rogue being a snuggly little sweetheart…
Peace. :)
On Tuesday, I prepared a bag of the Light ’n Fluffy macaroni dumpling noodles and tossed in a bunch of kale near the end. After draining out the water from the pasta and kale, I added the dressing ingredients for the kale salad that I first tried during Vegan MoFo, and it made for a lovely dish with some great leftovers for the rest of the week.
Last night for dinner I needed something simple, so I tried the ramen soup cup from Trader Joe’s; I added in some broccoli (and later, after the picture, some chopped-up Boca chik’n as well), and it was nice! I also enjoyed the everything but the bagel seasoning on a toasted vegan-buttered bagel.
Leela got nice and comfy to meditate with me this morning…
And here’s Rogue being a snuggly little sweetheart…
Peace. :)
Friday, November 1, 2019
Wrapping Up October
Hi everyone! Quick post today because I need to get working on my NaNoWriMo writing – this is my 10th year participating! I’m aiming for 2,000 words/day so I can finish early. My story this year is sci-fi with a fantasy/mythic component, so we’ll see how it goes!
First up is some food from Luhv Vegan Bistro in Hatboro. I went with a friend on Saturday; I got the portabello melt, as well as the sausage, egg, and cheese sandwich, taking half of it home for leftovers the next day, lol! Next time I want to try the chik’n parm sandwich!
Sunday was the last day of the PAN Phoenixville Vegan Pledge (I was a mentor again), and the last meeting is always a potluck, so I made the pumpkin apple pie from House Vegan, and it was a hit!
Here are some fun things I grabbed on sale at Kimberton Whole Foods…
And the Halloween goodies I gave out last night…
Some sketches…
And a cute pic of Leela placing her paw on my hand…
Peace. :)
First up is some food from Luhv Vegan Bistro in Hatboro. I went with a friend on Saturday; I got the portabello melt, as well as the sausage, egg, and cheese sandwich, taking half of it home for leftovers the next day, lol! Next time I want to try the chik’n parm sandwich!
Sunday was the last day of the PAN Phoenixville Vegan Pledge (I was a mentor again), and the last meeting is always a potluck, so I made the pumpkin apple pie from House Vegan, and it was a hit!
Here are some fun things I grabbed on sale at Kimberton Whole Foods…
And the Halloween goodies I gave out last night…
Some sketches…
And a cute pic of Leela placing her paw on my hand…
Peace. :)
Labels:
art,
cat,
food,
halloween,
leela,
luhv vegan bistro,
pumpkin apple pie,
recipe link,
sketch,
vegan,
vegan pledge
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