Hi everyone! Last night I tried another recipe from Protest Kitchen – the three sisters soup; it was simple and certainly tasted good, but it was not very filling. Today I added a cup of orzo to the leftovers, which helped improve things!
Here’s Leela, being her cute little self...
Peace. :)


Leela is a cute little self indeed! <3
ReplyDeleteGood to know about the soup, I'll add something to it if I get around to making it. I like things to fill me up.
Thanks, Susan! I think rice or barley would also work well as additions! :)
DeletePasta definitely helps make light soups more filling. It looks good, regardless!
ReplyDeleteThanks, it definitely does! :)
DeleteBefore going gluten free orzo was my favorite thing to add to soups!!
ReplyDeleteHi Leela, you look deep in thought!!
I love orzo, but the only gluten-free orzo I've tried was made from chickpea flour and it just didn't work for me! Yep, she was settling in to enjoy the sunshine and making sure she'd picked a good spot! :)
DeleteOooh adding the orzo sounds perfect! I haven't had orzo in a long time and now I think I need it in my life! That picture of Leela is so sweet!
ReplyDeleteThanks, Sarah; orzo is great! Leela is always so patient when I take pictures of her! :)
DeleteLeela looks so comfy! And it has been definitely soup weather.
ReplyDeleteThanks, Jennifer! Yep, it's soup weather for sure! :)
DeleteI always start out making soup but then again I really like to have a bowl as a meal so i add less liquid and more stuff and always end up with more of a stew! The three sisters is a great classic combo, but yeah, either needs a side half sandwich or more stuff in the soup. Good call on the orzo addition
ReplyDeleteTtrockwood
Same here; I definitely tend to prefer my soups being more stew-like! :)
ReplyDelete