I also tried this Gardein breakfast bowl (yum!) for dinner one night, along with a salad using cucumbers from my garden and a ranch style dressing I made from tofu, which was just OK…
I later improved the dressing by mixing it with the leftover hot sauce when I made Field Roast “fruffalo wings” for a super spicy salad…
Here’s a picture I took this morning of the French Creek…
And some recent harvests…
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| Today’s included my first pole beans and cherry tomatoes of the year! |
I had a shy little visitor while I worked on my garden this morning: A skittish stray kitty who we see around sometimes, dubbed by Zach “Sir Chins-a-Lot” for the black spot on their chin…
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| Chinsy! |
And here is Cringer, looking skeptical with daintily-crossed paws…
Peace. :)
Cringer is so regal that way!
ReplyDeleteWhat kind of squash casserole do you make? I had a couple of favorite omnivore recipes, but I haven't found a vegan one yet.
She really is!
DeleteI make a modified version of Bianca's recipe (http://vegancrunk.blogspot.com/2018/07/recipe-vegan-squash-casserole.html) but only do the stove-top part so I don't have to use the oven so much in summer! :)
Sir Chins-A-Lot is so cute. And Cringer is looked very sophisticated there! I am very impressed with your zucchini/squash harvest!
ReplyDeleteThank you, Susan! I had two zucchini plants this year and it made me realize that next year, just one will be sufficient, hehe! :D
DeleteNice veggie harvest!! Some people in my neighborhood have veggies coming in, I'm so jealous of their kale!
ReplyDeleteSir Chins Alot is too cute!!
My Roxy loves to lay like a regal queen just like Cringer!
Thanks, Hillary! I've had mixed results with kale and didn't bother with it this year; I might have to try again at some point, though! :)
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