I also tried this Gardein breakfast bowl (yum!) for dinner one night, along with a salad using cucumbers from my garden and a ranch style dressing I made from tofu, which was just OK…
I later improved the dressing by mixing it with the leftover hot sauce when I made Field Roast “fruffalo wings” for a super spicy salad…
Here’s a picture I took this morning of the French Creek…
And some recent harvests…
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| Today’s included my first pole beans and cherry tomatoes of the year! |
I had a shy little visitor while I worked on my garden this morning: A skittish stray kitty who we see around sometimes, dubbed by Zach “Sir Chins-a-Lot” for the black spot on their chin…
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| Chinsy! |
And here is Cringer, looking skeptical with daintily-crossed paws…
Peace. :)
