Yellow Squash Casserole and More!

Hi everyone, and happy August! I made a yellow squash casserole last Saturday, to which I added peas and some BBQ tempeh; it was really good, and I had some of the leftovers for my packed lunch on Monday, along with some broken blue corn tortilla chips for some added crunch… 

I also tried this Gardein breakfast bowl (yum!) for dinner one night, along with a salad using cucumbers from my garden and a ranch style dressing I made from tofu, which was just OK… 

I later improved the dressing by mixing it with the leftover hot sauce when I made Field Roast “fruffalo wings” for a super spicy salad… 

Here’s a picture I took this morning of the French Creek… 

And some recent harvests… 

Today’s included my first pole beans and cherry tomatoes of the year!

I had a shy little visitor while I worked on my garden this morning: A skittish stray kitty who we see around sometimes, dubbed by Zach “Sir Chins-a-Lot” for the black spot on their chin… 

Chinsy!

And here is Cringer, looking skeptical with daintily-crossed paws… 

Peace. :)