Faux Parm (Protest Kitchen)

Hi everyone! Yet another Protest Kitchen recipe this week, and the simplest of all of them so far, the faux parm was super delicious! 

I used it as a topping for spaghetti with Tofurky sausage, as well as for crescent rolls. 

Here’s Daisy, soaking up the sunshine… 

It didn’t take long before Cringer plopped down next to her, and right on her tail… 

Peace. :)

Pizza Crescent Rolls

Hi everyone! Today's Vegan MoFo prompt is "Party!" so tonight I made pizza crescent rolls, something fun and vegan that my mother-in-law brought to a holiday party last year. They are super simple to make, just spread a little bit of tomato sauce on before rolling up the crescent rolls. (I also added a sprinkle of garlic salt on top.) I baked them for 12 minutes and had a few with the last of the scalloped potatoes and a couple homemade pickles. They were great!

Here's my Inktober sketch...

And here's Leela on the bed...

Peace. :)