Hi everyone! Yet another Protest Kitchen recipe this week, and the simplest of all of them so far, the faux parm was super delicious!
I used it as a topping for spaghetti with Tofurky sausage, as well as for crescent rolls.
Here’s Daisy, soaking up the sunshine…
It didn’t take long before Cringer plopped down next to her, and right on her tail…
Peace. :)




