Hi everyone, no new recipe again, but I do have an awesome lunch to share! My mom, aunt, and I took my sister to Franconia Heritage Restaurant for her birthday this week. They have a separate vegan menu, so we ordered lots of good food and were pleasantly surprised to find that the portions have increased since a previous visit in 2018. They had two vegan soups, so I ordered the creamy broccoli and carrot soup while my sister ordered the vegetable chowder. The soup arrived in an overflowing bowl, and it was incredibly delicious!
My sister got the vegan chicken Parmesan (a breaded cutlet this time instead of Beyond Chicken strips) with fries, and I got the vegan tortellini, which was another gigantic serving, and a much better pasta-to-sauce ratio than it had been before…
I was only able to put a small dent into that after finishing the soup (and the fries, which were an unexpected side), so I had some really nice leftovers for lunch this week!
Here’s everything all together…
And here’s a sleepy Cringer…
Peace. :)
