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Showing posts with label pet death. Show all posts
Showing posts with label pet death. Show all posts

Friday, December 6, 2019

Leela Update

We said goodbye to our dear sweet Leela on Wednesday.

Tuesday morning, we’d gotten confirmation from another vet that not only was the growth in her mouth almost definitely cancer, but that it had gotten significantly worse and started spreading. By Tuesday night, Leela had stopped eating and drinking again, even while on the pain medication that had helped last time.

We had one last night of cuddles in bed with Leela, and even though we knew it was the right thing to do, it was so heartbreakingly difficult to bring her to the vet to be put to sleep when morning rolled around.

My sister Alena came over Wednesday afternoon to keep me company when Zach had to get back to work. On Monday, I’d tried the pierogies I’d gotten from V Marks the Shop, so we had the leftovers for lunch, adding mustard to the kielbasa. 


my pic from Monday’s lunch; served with Tofurky kielbasa, sauerkraut, and homemade pickles

Later, I made mac & cheese for dinner; there were enough leftovers for lunch yesterday and today, so that was nice. 

elbow macaroni, soy milk, Daiya mozzarella shreds, nutritional yeast, turmeric, with frozen mixed veg and Boca chik’n added in

After dinner, Alena headed home and I left for D&D; Zach and I agreed that it would be good for us to get out of the house for a bit that night. Someone from the group brought a vegan banana bread with berries; she does a lot of baking but rarely vegan, so she’d made this with me in mind, which was super sweet of her. I had a slice during D&D and took another slice home for my snack on Thursday; it was really good. 


Here are the last pictures Leela posed for… 





As always, peace…

Tuesday, October 17, 2017

Three-Bean Chili (Vegan Crunk), then a Buttons Update

Hi everyone. Today's Vegan MoFo prompt is "Let's get boozy!" I don't drink, but the three-bean beer chili recently posted over at Vegan Crunk sounded really good. So, I modified it for my lunch today. The recipe already calls for including mushrooms, so I simply replaced the beer with a package of mushroom gravy (Imagine brand), making it a three-bean mushroom chili instead. The three-bean cans I found contained chickpeas (garbanzo beans), kidney beans, and pinto beans. The chili was good, and I have lots of leftovers, so those will be nice to enjoy throughout the week.


My other changes: I used Morningstar's vegan pulled pork since I already had a bag in the freezer and couldn't reach the last bag of Beyond Meat crumbles at the far back of the very top shelf at the grocery store last night (aka "short people problems"). And I only used half the chili powder because I realized as I was measuring it out today that that was all I had. 


Here's my Inktober sketch...



Here's Cringer cuddling with Buttons last night (photo by Zach)...



Here's Buttons this morning, looking out the window from her cat tower once again...



Buttons update: I'm so sorry to share this news, but we had to let her go today.
I'll do a memorial post after Vegan MoFo is over; writing anything more right now is going to lead to even more breaking down and crying. I just miss my Buttons girl so much, and I'm heartbroken and numb.

My last photo of Buttons at home, in the sunshine, before we brought her to the vet.

Peace...