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| Vegetable soup. |
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| Potatoes with onions and dill, crescent roll, pineapple stuffing (a new dish from my mom), green beans (also from my mom), asparagus stir fry, corn & mac (from my sister), and Tofurky ham! |
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| Dessert was crumb cake (from my mom) and a variety of little cupcakes (from Zach’s mom). There were also vegan sour jelly beans, but again, I forgot to get a picture, haha! |
Bonus food: My new favorite pasta bowl – Light 'n Fluffy macaroni dumpling noodles, asparagus, Tofurky kielbasa, and ¼ tsp of Krakow Nights seasoning from Penzeys Spices.
Cute little Rogue...
Peace. :)





I still haven't been able to try the tofurky ham because of gluten!! Your holiday meal looks delicious!
ReplyDeleteSomething tells me Miss Rogue has a bit of tortitude just like my Roxy!!
Thank you, Hillary! I actually thought we might not have the Tofurky ham this year -- I couldn't find it anywhere until the Tuesday before Easter!
DeleteAnd, oh, she most definitely does, haha! :D
Such a lovely meal! I rarely do anything special food wise for easter, except eating a lot of hot cross buns. I love those so much!
ReplyDeleteThanks, Susan! I still have yet to try hot cross buns! :)
DeleteYum, what a beautiful Easter meal! The soup looks perfectly comforting and that corn and mac looks so tempting!! And those desserts! Hi sweet Rogue!
ReplyDeleteThank you, Sarah; everything was so good, and there were lots of leftovers to enjoy as well! :)
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