Christmas 2015

Hello everyone & happy holidays! We had a great Christmas yesterday, very nice & relaxing. We visited Zach's family in the morning, and his mom made crescent rolls with vegan butter & cinnamon, which was an awesome combination, as well as onion soup potatoes! One of my gifts from Zach's family was a donation to Skylands Animal Sanctuary & Rescue, so that was neat!

Next we headed to my parents' house. Alena made vegan chicken noodle soup, which was so good! 

For the main meal, we had corn & mac (also made by Alena); carrots and a Field Roast celebration roast with a baste of olive oil, orange juice, brown sugar, and cinnamon (by me); and roasted potatoes (made by my mom). 

For dessert, we had apple pie (also made by my mom) and cinnamon apple chamomile tea (from my aunt). 

And after dessert, we headed home to spend the rest of Christmas with the kitties.

P.S. Earlier this week, Zach & I tried out the mint chocolate coconut milk by So Delicious. It was absolutely amazing & will definitely become a traditional holiday drink for us! 

Peace. :)

Thanksgiving 2015

My aunt hosted Thanksgiving this year, so Alena and I planned lots of delicious vegan food to bring along! I made onion potatoes, a Tofurky roast with butternut squash, and French onion dip with Tofutti sour cream. 

I didn't get a photo of it, but my dad made a batch of vegan cream of broccoli soup, and we also had crescent rolls.

My dinner plate (photo by Alena).

For dessert, I had a slice of apple pie (there was also pumpkin bread), made by my mom and Alena. 

Oh, and this year I sponsored two turkeys, Mordecai & Hershel, at Tamerlaine Farm Animal Sanctuary...

Peace. :)