Bookmarked Recipe: Chow Mein (Your Mom’s A Vegan)

Hi everyone! Today I made the chow mein from Your Mom’s A Vegan (Vegan MoFo 2013); it turned out great, especially the sauce, which was really delicious!

(When I make this again, though, I’ll leave out the bamboo shoots; I always pick them out of my vegetable fried rice when my family orders Chinese food, but I considered that they might cook differently in this recipe, so I decided to give them another chance. Well, I still ended up picking out all but the smallest pieces, haha!)

Here’s Daisy in the cat tower again… 

Peace. :)

Vegan Chicken Chow Mein

Hello everyone! This week's new dish was thanks to the second stir fry sauce that my mom got me.

Lightlife chick'n strips, sliced onions and shiitake mushrooms, linguine, and sauce (I left out the bean sprouts)

This was a mild sauce, and after trying the Szechuan pepper one last week, almost too mild. I feel like a sauce somewhere in between the two would be ideal, but both were still good.

Here are some photos of resting kitties...

Cringer and Daisy

Buttons

Leela

Peace. :)