Green Squash Pizza
--vegan mozzarella cheese
Spread a few spoonfuls of spaghetti sauce onto the pita, add the vegan mozzarella, chop up and add some pieces of green squash (mine I had already chopped up and frozen, so for me it was a matter of prying them apart, haha!), sprinkle on some garlic salt, and then cook the pizza. Serve once the pita's nice and crispy and the "cheese" is melted.
I liked this version of the pizza, but I think that, overall, I prefer broccoli as my green of choice for a pizza topping. The green squash topping might have been better had it been fresh, so maybe I'll give it another chance someday.