Thursday, June 11, 2015

Salt and Vinegar Fries

For my new recipe this week, I decided to try making salt and vinegar fries (I've never really liked them much). I glanced at this recipe posted here from Chloe's Kitchen and got cooking... 

I washed and sliced two medium red potatoes (didn't bother with soaking them) and baked them with about a tablespoon of olive oil and some salt at 400°F, flipping them every 10 minutes or so. 

For the last 10 minutes, I lowered the heat to 350°F and added the broccoli and carrots. After moving the broccoli and carrots to the plate, I added ½ tablespoon of vinegar to the fries, stirring and flipping them, and adding a bit more salt. 

Served with a Boca chik'n patty.

The verdict: Delicious! This is definitely something I will make again, and I might even add a bit more vinegar next time! 

I had the leftover salt and vinegar fries with carrots and collard greens (including kale this time, like the recipe from Quick and Easy Vegan Comfort Food suggests).

Here are Leela and Buttons being silly and sprawling out.

Peace. :)


  1. Those sound DELICIOUS. Especially if made with malt vinegar..... yum

    1. Thanks, Hannah; they were delicious indeed! I used white vinegar this time, but I'm definitely going to get malt vinegar for future fries! :)