Pages

Showing posts with label dessert hummus. Show all posts
Showing posts with label dessert hummus. Show all posts

Friday, December 27, 2019

Some Random Goodies + Christmas 2019

Hi everyone, I’ve finally tried the vanilla bean dessert hummus with some pretzels, and it is so good! 


I’ve also been enjoying this chocolate that Zach got for me… 


And I tried this new-to-me vegan mac; I didn’t care for the pasta on its own, but once combined with the sauce, it was delicious! 


served with onion potatoes

Two Christmas dinners again this year – we went to my parents’ first…

chicken noodle soup

Field Roast celebration roast and agave-glazed carrots by me, green beans and roasted potatoes by my mom, and corn and mac by my sister

And then we went to Zach’s family and got to meet their foster pup Tatiana; she’s such a cutie! 



pickles, salad, cornbread, ratatouille, chicken and rice, shepherd’s pie

raspberry chocolate cake for dessert

Here’s Daisy… 


Peace. :)

Saturday, August 31, 2019

Vegan MoFo 2019: Wrap Up Day

Hi everyone! Today is the last day Vegan MoFo, and I’m following the prompt: “Wrap up day – what’s been your highlight of VeganMoFo? Make something inspired by a recipe from one of your fellow MoFo’ers!”

My highlight of Vegan MoFo: I really appreciated getting to share my love of the TV show Elementary with all of you! The series finale aired in the middle of August, so my “Elementary, My Dear Vegan” theme for MoFo was a wonderful way for me to process it coming to an end, as well as giving me a reason to rewatch old episodes and remember everything I love about this show! (There was enough food in the first and second seasons that that’s all I was able to get to this month, but maybe I’ll continue this theme in a future Vegan MoFo for seasons 3-7!) I enjoyed lots of great food this MoFo, but if I had to pick, my four favorites would be the pancakes, quiche, risotto, and baked ziti!

My inspired food: I didn
t get a chance to go to Aldi this month, but Sarah of Long Island Vegan had such good things to say about the dessert hummus, so I found this recipe to make some myself! It was simple to prepare and super delicious!

Served with gluten-free pretzels, which I first found out about thanks to Hillary of My cat loves Daiya!

I finished off the leftovers last night, so I think I’ll need to make another batch soon!

Here’s a sleepy Cringer, who I’m sure is reflecting how most of us feel right now after a month of blogging, haha! 


Peace. :)