Watson: It’s 9:00. You didn’t wake me.
Holmes: I didn’t need to. We’re quite free until 4:22 this afternoon. I thought a leisurely breakfast might be nice.
The specific breakfast foods weren’t stated but there were two plates set out at the beginning – one with various fruits and one with some sort of pastries, perhaps cinnamon rolls or scones? After Watson started eating some fruit, Holmes added to the spread what looked like a quiche, and Watson smiled.
So for my first time making quiche, I used the classic quiche (with mushrooms) recipe from The Ultimate Uncheese Cookbook, minus the crust for a crustless quiche. It turned out nicely and was super delicious, though it did fall apart a little when transferring a slice to my plate, haha!
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| Served with some tater tots for breakfast-for-dinner tonight! |
Here’s a sweet & cuddly Rogue…
Peace. :)
Mmm, quiche with tater tots! Especially with mushrooms. I'm looking forward to cooler weather when having the oven on makes more sense to me.
ReplyDeleteYes, this will be perfect to make in cooler weather! I really enjoyed the mushrooms, and I think I'll try some more additions next time! :)
DeleteThat quiche looks gorgeous!! I've never made a vegan quiche.
ReplyDeleteRogue reminds me of Joan in that even when cuddly she's always kind of thinking about what's next!!
Thank you, Hillary; I was impressed with how it turned out! And yep, Rogue is always thinking about what's next, haha! :D
DeleteOooh yes!! Quiche and tater tots is such a great meal! It looks really beautiful, you did such a great job with it! What a great shot of Rogue! Love that beautiful face!
ReplyDeleteThanks, Sarah; it was such a nice combination, and I know I'll make this again soon! Rogue was very patient while I took her picture! :)
DeleteRogue looks so sweet.
ReplyDeleteI don't make quiche very often, but I have heard that the one in Veganize It is amazing.
She really is such a sweetheart!
DeleteOooh, thanks for the tip; I'll have to try that one next! :)