Hello on the 29th day of the Vegan Month of Food! Today I have a post about what I made for dinner last night--lasagna with green and yellow squash (a simple variation on past Vegan MoFo post Lasagna). I hope everyone is staying safe, dry, and warm with all the weather going on out there. I'm making sure to post early just in case anything happens with the power; I have my priorities in line, as you can clearly see.
Squash Lasagna
Ingredients:
--lasagna noodles
--spaghetti sauce
--vegan mozzarella
--green and yellow squash
--garlic salt
While
boiling the lasagna noodles, shred the vegan mozzarella and chop up the green and yellow squash (I used more of my previously chopped and frozen squash). Line the pan with a thin layer of spaghetti sauce. Put down
the first layer of lasagna noodles, another layer of spaghetti sauce,
and then a layer of vegan mozzarella and squash. Repeat for as
many layers as you would like (I did three layers total) and sprinkle some garlic salt atop the
final layer. Cook until the mozzarella is nice and melted.
When I went to serve this, I was really nervous because it was a lot more saucy than usual (I'm thinking because of the frozen squash), but it turned out amazing. I loved this version of the lasagna; it was delicious and filling, and best of all, I have leftovers, hahaha!
Peace. :)
Hello on the 12th day of the Vegan Month of Food! Quick post today about an amazing dinner that I love to make...
Lasagna
Ingredients:
--lasagna noodles
--spaghetti sauce
--vegan mozzarella
--broccoli
--garlic salt
While boiling the lasagna noodles, shred the vegan mozzarella and chop up the broccoli. Line the pan with a thin layer of spaghetti sauce. Put down the first layer of lasagna noodles, another layer of spaghetti sauce, and then a thin layer of vegan mozzarella and broccoli. Repeat for as many layers as you would like and sprinkle some garlic salt atop the final layer. Cook until the mozzarella is nice and melted, and serve with garlic bread rolls.
In the future, I plan to experiment with the type of vegetables to include with the lasagna, but this version turned out well, and I had lots of leftovers from what I made.
Gotta get myself to bed soon; tomorrow I'm heading back with Zach to the old college town for homecoming and catching up with Chelsea! Yay!
 |
| Sleepy-time |
Peace. :)
