Lazy Tuesday Post

Hello on the 30th day of the Vegan Month of Food!  I hope everyone made it through the storm safely.  There was a lot of wind and rain here, but all we experienced was the power flickering on and off several times last night, no actual power outage.  I got a lot of reading done, snuggled with Mr. Boogie, watched a random old VHS movie with my mom and aunt, and chatted with my sister on the phone (which kept disconnecting on my end).  Today I have a lazy day post, but I will be making my pumpkin brownies tonight, so I am excited!

Vegetable Soup with Orzo

Heat up a can of Progresso Garden Vegetable Soup, along with about 1/3 cup orzo, in a sauce pan.  Serve with vegetable crackers.  Nice and simple, warm and filling.

Mr. Boogie posing during his photo shoot this morning.

Peace.  :)

Squash Lasagna

Hello on the 29th day of the Vegan Month of Food!  Today I have a post about what I made for dinner last night--lasagna with green and yellow squash (a simple variation on past Vegan MoFo post Lasagna).  I hope everyone is staying safe, dry, and warm with all the weather going on out there.  I'm making sure to post early just in case anything happens with the power; I have my priorities in line, as you can clearly see.

Squash Lasagna

Ingredients:
--lasagna noodles
--spaghetti sauce
--vegan mozzarella
--green and yellow squash
--garlic salt

While boiling the lasagna noodles, shred the vegan mozzarella and chop up the green and yellow squash (I used more of my previously chopped and frozen squash).  Line the pan with a thin layer of spaghetti sauce.  Put down the first layer of lasagna noodles, another layer of spaghetti sauce, and then a layer of vegan mozzarella and squash.  Repeat for as many layers as you would like (I did three layers total) and sprinkle some garlic salt atop the final layer.  Cook until the mozzarella is nice and melted.

When I went to serve this, I was really nervous because it was a lot more saucy than usual (I'm thinking because of the frozen squash), but it turned out amazing.  I loved this version of the lasagna; it was delicious and filling, and best of all, I have leftovers, hahaha!

Peace.  :)