Omaha Yakisoba
Hi everyone! Today's Vegan MoFo prompt is: Fusion Food – Take two cuisines and make them work together. Since my attempt at fusion food last Vegan MoFo was kinda meh, I turned to Isa Does It and tried the Omaha Yakisoba for dinner tonight. I halved the recipe and it turned out really well!
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| Super delicious! |
Here's Leela on the bed, getting some sunshine.
Peace. :)
Mmm, I need to make that again! I remember it being delicious.
ReplyDeleteI'm definitely planning to make it again! :)
DeleteI just made this dish this week for the first time and loved it!!
ReplyDeleteAwesome! I'm glad I finally tried it! :)
DeleteI really enjoyed this when I made it.
ReplyDeleteIt's so good & so simple! :)
DeleteSnap - I made this for dinner last week - but I only had dried udon and I think thick fat precooked udon would be so much better
ReplyDeleteAgreed; I had to use dried udon as well, so I definitely want to try making this again if I can find precooked udon! :)
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