And a peanut butter zucchini cake; I ran out of cocoa powder, so I used peanut butter powder instead, and (unintentionally) about a cup more zucchini than last time, lol!
Zach and I took another kayaking trip; here’s a picture of the tree I was waiting under before we started…
I packed another lunch this week, this time tater tots with grilled cheese…
I made veggie orzo with TVP, which was delicious and had lots of leftovers…
And a Field Roast frankfurter with tater tots and broccoli with everything seasoning…
And finally, another takeout dinner from SuTao Cafe!
 |
| Tofu with mixed vegetables, plus spring rolls! |
Here are some bunnies from a walk I took…
And my most recent garden harvest!
Cringer’s really been loving curling up in this box…
Peace. :)
She only just fits, but she still sits!
ReplyDeleteExcellent work on the zucchini haul, and on the bun bun photos!
Do you reheat your tots and grilled cheese when you eat it?
Thanks, Susan! And, yep, there's a microwave I can use to reheat my lunches, so I do! :)
DeleteI love the tater tot sized grilled cheese!
ReplyDeleteDid the extra zucchini change the flavor of the cake? Chocolate with berries sounds so good!
OMG, Cringer is hilarious! She looks somehow so comfortable and not comfortable all at once!!
Thanks, Hillary! It was fun having a meal of bite-sized foods!
DeleteThe extra zucchini made it take longer to bake, and was still kinda soft in the middle, but still good!
Yep, Cringer looks like she couldn't possibly be comfortable but she loves being all snug like that! :)
I love that you had broccoli with a hot dog!
ReplyDeleteWhen I packed lunch, I sometimes cut a grilled cheese like that to go with tomato soup. If you cut them up a bit smaller, you can also use a grilled cheese sandwich as croutons!
Oooh, I absolutely love the idea of grilled cheese croutons; I'll have to try that sometime! :)
Delete