More Zucchini Cake, Packed Lunch, and Other Meals

Hi everyone! I hope you are doing well! Here’s another chocolate zucchini cake, this time with walnuts and frozen mixed berries…

And a peanut butter zucchini cake; I ran out of cocoa powder, so I used peanut butter powder instead, and (unintentionally) about a cup more zucchini than last time, lol!

Zach and I took another kayaking trip; here’s a picture of the tree I was waiting under before we started…

I packed another lunch this week, this time tater tots with grilled cheese…

I made veggie orzo with TVP, which was delicious and had lots of leftovers…

And a Field Roast frankfurter with tater tots and broccoli with everything seasoning…

And finally, another takeout dinner from SuTao Cafe!

Tofu with mixed vegetables, plus spring rolls!

Here are some bunnies from a walk I took…

And my most recent garden harvest!

Cringer’s really been loving curling up in this box…

Peace. :)

Vegan MoFo 2019: Kitchen Tour

Hi everyone! Today’s prompt is: “Kitchen tour – Show us where the magic happens!” I’ve done three kitchen tours for previous Vegan MoFo’s (2015, 2017, and 2018), so this time I’ll just highlight some new things in my kitchen. First up is my expanding cookbook collection (all are vegan – except for This Can’t Be Tofu! and Polish Cookery)… 

Next are these cute kitty-themed oven mitts and potholders from my aunt… 

This dish towel from Zach… 

And this mat by the sink… 

Also, here are the veggies I harvested from my garden yesterday… 

cucumbers (the biggest will become another cucumber walnut bread) and the last of the snow peas

the first of the sweetcorn and some golden wax beans

For dinner last night, I cooked up a bunch of wax beans and had some with Gardein fishless filets and tater tots… 

Here’s Leela, being a cutie at the top of the stairs… 

Peace. :)