Hi everyone, and happy November! This week I made myself some pumpkin bread, which was a perfect fall treat...
I also had plenty of salads: French blend with bacon bits and Daiya ranch...
And I tried this new Gardein bowl, which was delicious; I added a vegan egg roll from Wegmans...
And I made myself some vegetable orzo for lunch today with plenty of leftovers to enjoy during the week...
I had my last garden harvest yesterday...
And here's Rogue lounging cutely in the cat tower...
Peace. :)
Mmm, pumpkin bread! It is indeed the perfect time of year for that!
ReplyDeleteYes, I'm already planning to make some more! :)
DeleteI need to try making gluten free pumpkin bread. Maybe the pumpkin will help with the texture.
ReplyDeleteI miss orzo, it's such a fun pasta shape!
Hi pretty Rogue!!!
Good luck with the gluten-free pumpkin bread; I think the pumpkin should help! :)
DeleteRogue looks very comfortable there.
ReplyDeleteI have been enjoying adding bacon bits to my salads too! Though I had some Daiya blue cheese dressing recently, which I used to love, and I just could not deal with it anymore. Very sad. But a local company has just come out with a vegan ranch that I am keen to try.
Yes, Rogue was super comfy; she loves her perch there!
DeleteI hope the new vegan ranch will be great when you try it! :)