Zach cooked dinner for us on Monday; he made vegan meatball sandwiches, and they were really good! He used Rudi’s wheat hot dog rolls, IKEA vegan meatballs, Vital Eats So-Cheezy sauce, and Chao cheese.
On Sunday we met a friend at Laurel Hill Cemetery for a “social distance” walk; here are some pictures I took…
A sketch…
And Daisy in the cat tower with her floofy tail hanging out!
Peace. :)
Laurel Hill Cemetery is so interesting! Would you believe I went there on one of my birthdays in graduate school? Either 27 or 28; I don't remember now. There's a chapter about it in a book I had read for my PhD general exams, and getting to go there to see it after reading about it was so cool!
ReplyDeleteOn food-related matters, it sounds like you doctored up your mac & cheese beautifully! I should stop just eating it plain the first time around; it's so much better when you add stuff anyway.
That's awesome that you've been there, too!
DeleteAnd yeah, I always end up adding stuff to boxed mac & cheese! :)
What a beautiful place for a walk. I find cemetaries so peaceful and lovely.
ReplyDeleteThanks, Susan; it was a wonderful walk! :)
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